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Brand Name Чайная мастерская
Department Name all
Shelf Life 2 years
Main Ingredients 100% green jasmine tea
Model Number Moth hua cha
Origin CN(Origin)
History jasmine tea has 6 centuries. "Moly hua cha"-so kindly call it in the homeland. Green Jasmine tea is a bright example of aromatization. Added Jasmine flower saturates tea leaves, then it is removed. In the purchased tea you can find several flowers. Their function is exclusively decorative: because if you leave in green tea such a amount of Jasmine, which is used for aromatization, the drink would hardly have a real tea taste.Traditionally, Jasmine flowers are collected as useful raw materials, blooming from May to October. Experts claim that the most healing substances are concentrated in July-August, and the optimal time of collection-four-five in the morning. Also, the collection should be carried out exclusively in dry weather, folding flowers in a fairly voluminous container. After preparing the raw material, you can start drying.Flowers are neatly laid out on paper/matter, absorbing moisture. Located in a thin layer, they are placed in the oven, preheated to 40 ˚s. This mode saves the maximum number of useful elements. It is necessary to make sure that the flowers do not dry: otherwise they can get into dust and become unsuitable for use. Dried at home according to the described technology, Jasmine flowers are also suitable for adding to tea.
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