Coffee Beans 500 g Tabera Honduras San Marcos freshly roasted

Coffee Beans>>>Food

Brand Name Табера

Department Name all

Shelf Life 1years

Item Type Coffee beans

Flavor Chocolate

Main Ingredients 100% Arabica

Weight 500g

Ships From

Russian Federation

San Marcos (Honduras)

Honduras San Marcos-Rich coffee with a sweet chocolate shade. Balanced and bright, with a long and easy aftertaste.

Composition:Honduras-Arabica 100%.

Espresso preparation guide

Amount of ground coffee:17 gramsTime of extraction:24 secondsVolume of the finished drink:32 grams

Coffee Honduras San MarcosDescription of coffee Honduras San Marcos:

Manufacturer country:

Honduras

Type:

Arabica

Department:

Окотепек

The municipality:

San Marcos

Processing method:

Washed

Height произростания:

1500-2000 m

Honduras owes its appearance to El Salvador. For the first time, the coffee industry had no influence on the country's economy. But by 1975, production increased markedly, and the products began to be supplied for export with a large volume. Today, Honduras is ranked 2 in Central America by the volume of coffee beans exports to the world market. Supplies occupy from the world market 3%.

In pure form, Honduras coffee is rarely used, so it is more often part of the mixture. In 2011/2012, Honduras became the leader of the volume of coffee world exports in Central America, putting abroad 240 tons.

The political situation of the 19th century has its place Honduras manufacturers in the world elite. And today the country is the largest supplier of commercial coffee. Quality arabica is distinguished by the complexity of the taste Bouquet and multifaceted. Commercial Arabica, special delights and nuances do not taste.

IN THE coffee sector Honduras works more than 100 thousand families. Plantations are located at a height of 1500 to 2000 meters. The harvest is collected from November to March.

Honduras San Marcos

The San Marcos Plantation is located in the Department of okotepeque, West Honduras on the border with El Salvador surrounded by mountains and pine. From 17 000 inhabitants, most is growing commercial arabica high quality. Local coffee has floral notes in flavor and chocolate taste. The drink will pleasantly surprise with a powerful taste, light acidic and smoky shade.

All its amazing taste characteristics will open if you make coffee in a Turk or espresso machine. For connoisseurs of bright saturated taste, you need to prepare a drink in French press and MOQ.